Recipe · SmartNutrition
Salmorejo
Cold Córdoba-style tomato cream. Keeps three days in the fridge and tastes better each one.
3 servings
291 kcalper serving
10.2 gprotein
23.5 gcarbs
17.9 gfat
Ingredients
- Tomato500 g
- White bread100 g
- Olive oil40 ml
- Garlic5 g
- Egg (whole)60 g
- Serrano ham30 g
Method
- Blend the tomatoes, bread, garlic and a pinch of salt until very smooth.
- Add the oil in a thin stream while blending.
- Chill for at least an hour.
- Serve topped with chopped hard-boiled egg and ham.
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