Recipe · SmartNutrition

Quinoa Buddha bowl with tahini

Name: Quinoa Buddha bowl with tahini
Yield: 2
Ingredients: 300 g Quinoa (cooked); 200 g Chickpeas (cooked); 240 g Sweet potato (cooked); 60 g Spinach; 30 g Tahini; 20 ml Lemon juice

by SmartNutrition

Two lunchboxes full of colour: quinoa, roast sweet potato and chickpeas.

2 servings

550 kcalper serving

21.4 gprotein

89.1 gcarbs

13.9 gfat

Save it in SmartNutrition

Ingredients

Quinoa (cooked)300 g
Chickpeas (cooked)200 g
Sweet potato (cooked)240 g
Spinach60 g
Tahini30 g
Lemon juice20 ml

Method

Cook the quinoa and roast the diced sweet potato.
Whisk the tahini with the lemon juice and a little water.
Fill two boxes with the spinach, quinoa, sweet potato and chickpeas; dress before eating.

Make your own with AI

SmartMatrix puts recipes, training, study and money in one account, with AI included every month. Free.

Create a free account