Recipe · SmartNutrition
Protein porridge
Creamy oats with a scoop of whey: 35 g of protein before 9 a.m.
1 serving
437 kcalper serving
35.9 gprotein
59.2 gcarbs
7.8 gfat
Ingredients
- Oats (raw)50 g
- Milk (semi-skimmed)200 ml
- Whey protein powder25 g
- Banana60 g
- Cinnamon1 g
Method
- Simmer the oats in the milk for 4–5 minutes, stirring.
- Take it off the heat and stir in the protein powder until smooth.
- Top with the sliced banana and the cinnamon.
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