Recipe · SmartNutrition

Oven 'huevos rotos' with ham and peppers

Name: Oven 'huevos rotos' with ham and peppers
Yield: 1
Ingredients: 250 g Potato (raw); 120 g Egg (whole); 30 g Serrano ham; 10 ml Olive oil; 50 g Piquillo peppers (roasted)

by SmartNutrition

The tapas-bar classic, with oven potatoes instead of deep-fried ones.

1 serving

538 kcalper serving

29.8 gprotein

46.9 gcarbs

25.7 gfat

Save it in SmartNutrition

Oven 'huevos rotos' with ham and peppers

Ingredients

Potato (raw)250 g
Egg (whole)120 g
Serrano ham30 g
Olive oil10 ml
Piquillo peppers (roasted)50 g

Method

Roast the potato slices with the oil at 210 °C for 25 minutes.
Fry or poach the eggs.
Top the potatoes with the ham, the peppers and the eggs and break the yolks over everything.

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