Recipe · SmartNutrition
Turkey noodle stir-fry
Wok of turkey, vegetables and noodles with soy and sesame.
2 servings
462 kcalper serving
48.7 gprotein
50.2 gcarbs
7.4 gfat
Ingredients
- Turkey breast (raw)300 g
- Egg noodles (cooked)300 g
- Bell pepper1 bell pepper · 119 g
- Broccoli150 g
- Bean sprouts100 g
- Soy sauce20 ml
- Sesame oil5 ml
- Ginger (fresh)5 g
Method
- Cut the turkey into strips and the vegetables into bite-size pieces.
- Stir-fry the turkey in the sesame oil over high heat for 4 minutes.
- Add the pepper, broccoli and grated ginger and cook 3 minutes more.
- Add the noodles, sprouts and soy sauce and toss for 2 minutes.
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