Recipe · SmartNutrition
Tuna rice cakes
Two crunchy rice cakes with creamy tuna: a light snack with real protein.
1 serving
182 kcalper serving
17.4 gprotein
18.6 gcarbs
3.9 gfat
Ingredients
- Rice cake20 g
- Tuna (canned in water)60 g
- Light mayonnaise10 g
- Cherry tomato40 g
Method
- Mix the drained tuna with the mayonnaise.
- Spread it on the rice cakes and top with sliced tomatoes.
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