Recipe · SmartNutrition
Spinach and feta omelette
Two eggs, a handful of spinach and salty feta. Ready in 8 minutes.
1 serving
307 kcalper serving
20.8 gprotein
3.9 gcarbs
23 gfat
Ingredients
- Egg (whole)120 g
- Spinach50 g
- Feta cheese30 g
- Olive oil5 ml
Method
- Wilt the spinach in the oil in a non-stick pan.
- Pour in the beaten eggs and cook over medium-low heat.
- Crumble the feta on one half, fold and serve.
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