Recipe · SmartNutrition
Crispy roasted chickpeas
The crunchy, savoury snack that beats crisps. Four portions per tray.
4 servings
190 kcalper serving
9.1 gprotein
28 gcarbs
5.3 gfat
Ingredients
- Chickpeas (cooked)400 g
- Olive oil10 ml
- Paprika3 g
- Cumin2 g
Method
- Heat the oven to 200 °C. Dry the chickpeas well with kitchen paper.
- Toss with the oil, spices and salt.
- Roast for 30–35 minutes, shaking halfway, and let them cool to crisp up.
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