Recipe · SmartNutrition

Quinoa salad with feta and mint

Name: Quinoa salad with feta and mint
Yield: 2
Ingredients: 120 g Quinoa (dry); 150 g Cherry tomato; 150 g Cucumber; 60 g Feta cheese; 5 g Mint (fresh); 15 ml Lemon juice; 15 ml Olive oil; 1 g Salt

by SmartNutrition

Fresh, filling salad that keeps well in a lunchbox.

2 servings

394 kcalper serving

14 gprotein

46.3 gcarbs

17.8 gfat

Save it in SmartNutrition

Ingredients

Quinoa (dry)120 g
Cherry tomato150 g
Cucumber150 g
Feta cheese60 g
Mint (fresh)5 g
Lemon juice15 ml
Olive oil15 ml
Salt1 g

Method

Rinse the quinoa and cook it in salted water for 12 minutes; drain and let it cool.
Dice the tomatoes and cucumber and chop the mint.
Mix everything with the crumbled feta and dress with the lemon juice and oil.

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