Recipe · SmartNutrition

Pasta with tomato and basil

Name: Pasta with tomato and basil
Yield: 2
Ingredients: 180 g Pasta (dry); 400 g Tomatoes (canned, chopped); 2 garlic cloves · 6 g Garlic; 15 ml Olive oil; 5 g Basil; 20 g Parmesan; 2 g Salt

by SmartNutrition

A quick tomato sauce while the pasta cooks.

2 servings

492 kcalper serving

17.8 gprotein

77.7 gcarbs

12.2 gfat

Save it in SmartNutrition

Ingredients

Pasta (dry)180 g
Tomatoes (canned, chopped)400 g
Garlic2 garlic cloves · 6 g
Olive oil15 ml
Basil5 g
Parmesan20 g
Salt2 g

Method

Cook the pasta in salted boiling water.
Meanwhile, gently fry the sliced garlic in the oil, add the tomatoes and simmer for 10 minutes.
Drain the pasta and toss it with the sauce and the torn basil.
Serve with the grated parmesan.

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