Recipe · SmartNutrition
Greek salad
Tomato, cucumber, feta and olives with olive oil and oregano.
2 servings
277 kcalper serving
9.7 gprotein
15.9 gcarbs
20.7 gfat
Ingredients
- Tomato300 g
- Cucumber200 g
- Red onion60 g
- Feta cheese100 g
- Black olives40 g
- Olive oil15 ml
- Oregano (dried)1 g
Method
- Cut the tomatoes and cucumber into chunks and slice the onion thinly.
- Add the olives and the feta in one piece on top.
- Dress with the oil and the oregano just before serving.
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