Recipe · SmartNutrition

Gnocchi with tomato and melted mozzarella

Name: Gnocchi with tomato and melted mozzarella
Yield: 1
Ingredients: 250 g Gnocchi (cooked); 150 g Tomato sauce (canned); 60 g Mozzarella; 3 g Basil

by SmartNutrition

Comfort food in 10 minutes: soft gnocchi in a bubbling tomato sauce.

1 serving

549 kcalper serving

23.2 gprotein

82.4 gcarbs

14.8 gfat

Save it in SmartNutrition

Gnocchi with tomato and melted mozzarella

Ingredients

Gnocchi (cooked)250 g
Tomato sauce (canned)150 g
Mozzarella60 g
Basil3 g

Method

Pan-fry the gnocchi until golden.
Add the tomato sauce and heat through.
Tear the mozzarella on top, cover until it melts and finish with basil.

Make your own with AI

SmartMatrix puts recipes, training, study and money in one account, with AI included every month. Free.

Create a free account