Recipe · SmartNutrition
Garlic prawn pasta
Gambas al ajillo meet spaghetti. Fifteen minutes, start to finish.
1 serving
541 kcalper serving
40.1 gprotein
64.1 gcarbs
13.8 gfat
Ingredients
- Pasta (dry)80 g
- Shrimp (raw)120 g
- Garlic10 g
- Olive oil12 ml
- Chili flakes1 g
- Parsley3 g
Method
- Cook the pasta.
- Gently fry the sliced garlic and chili in the oil.
- Add the prawns and cook for 2 minutes until pink.
- Toss with the drained pasta, a splash of its water and the parsley.
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