Recipe · SmartNutrition

Seville-style chickpeas with spinach

Name: Seville-style chickpeas with spinach
Yield: 2
Ingredients: 400 g Chickpeas (cooked); 200 g Spinach; 10 g Garlic; 2 g Cumin; 3 g Paprika; 20 ml Olive oil; 30 g Whole wheat bread

by SmartNutrition

A tapa from Seville that works as a full dinner. Fifteen minutes with tinned chickpeas.

2 servings

492 kcalper serving

23.4 gprotein

67.5 gcarbs

16.6 gfat

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Ingredients

Chickpeas (cooked)400 g
Spinach200 g
Garlic10 g
Cumin2 g
Paprika3 g
Olive oil20 ml
Whole wheat bread30 g

Method

Fry the bread and the sliced garlic in the oil; crush them with the cumin and paprika.
Wilt the spinach in the same pan.
Add the drained chickpeas, the paste and a splash of water and simmer for 5 minutes.

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