Recipe · SmartNutrition
Chicken noodle soup
The soup that fixes everything. Four bowls for the week.
4 servings
167 kcalper serving
18.1 gprotein
15.2 gcarbs
3.1 gfat
Ingredients
- Chicken breast (raw)250 g
- Egg noodles (cooked)150 g
- Carrot150 g
- Celery80 g
- Chicken broth1200 ml
- Parsley5 g
Method
- Simmer the chicken in the broth with the sliced carrot and celery for 20 minutes.
- Take out the chicken, shred it and put it back.
- Add the noodles, heat through and finish with parsley.
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