Recipe · SmartNutrition
Chia pudding with mango
Make two jars at night and breakfast is sorted for two days.
2 servings
262 kcalper serving
6.8 gprotein
35.5 gcarbs
12 gfat
Ingredients
- Chia seeds60 g
- Almond milk (unsweetened)400 ml
- Mango200 g
- Maple syrup20 g
Method
- Whisk the chia, almond milk and maple syrup; wait 5 minutes and whisk again.
- Split into two jars and leave in the fridge overnight.
- Top with the diced mango before eating.
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