Recipe · SmartNutrition
Black bean tacos
Three tacos, ten minutes, no meat and nobody misses it.
1 serving
501 kcalper serving
20.5 gprotein
85.6 gcarbs
10.8 gfat
Ingredients
- Corn tortilla90 g
- Black beans (cooked)150 g
- Avocado50 g
- Red onion30 g
- Salsa40 g
- Cilantro (fresh)3 g
Method
- Warm the beans with a pinch of cumin and mash them lightly.
- Warm the tortillas in a dry pan.
- Fill with the beans, avocado, chopped onion, salsa and cilantro.
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