Recipe · SmartNutrition
White bean and chorizo stew
A lighter fabada: all the comfort with a fraction of the fat.
3 servings
299 kcalper serving
18.5 gprotein
41.1 gcarbs
7.4 gfat
Ingredients
- White beans (cooked)400 g
- Chorizo50 g
- Onion100 g
- Carrot100 g
- Chicken broth400 ml
- Paprika2 g
Method
- Fry the sliced chorizo until it releases its oil; add the onion and carrot.
- Add the paprika, the beans and the broth.
- Simmer for 20 minutes and mash a few beans to thicken.
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