Recipe · SmartNutrition
Tomato toast with serrano ham
The Spanish breakfast classic: grated tomato, olive oil and ham on wholemeal bread.
1 serving
279 kcalper serving
17.7 gprotein
27.8 gcarbs
11.1 gfat
Ingredients
- Whole wheat bread60 g
- Tomato80 g
- Olive oil5 ml
- Serrano ham30 g
Method
- Toast the bread.
- Grate the tomato and spread the pulp on the toast.
- Drizzle with the olive oil and top with the ham.
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