Recipe · SmartNutrition
Tofu scramble on toast
The plant-based answer to scrambled eggs, golden with turmeric.
1 serving
269 kcalper serving
18.5 gprotein
21.4 gcarbs
13.8 gfat
Ingredients
- Tofu (firm)150 g
- Spinach40 g
- Turmeric (ground)1 g
- Olive oil5 ml
- Whole wheat bread40 g
Method
- Crumble the tofu with a fork.
- Fry it in the oil with the turmeric and a pinch of salt for 5 minutes.
- Stir in the spinach until it wilts and serve on the toast.
Make your own with AI
SmartMatrix puts recipes, training, study and money in one account, with AI included every month. Free.