Recipe · SmartNutrition

Tempeh bowl with peanut sauce

Name: Tempeh bowl with peanut sauce
Yield: 1
Ingredients: 120 g Tempeh; 150 g Brown rice (cooked); 60 g Red cabbage; 60 g Carrot; 15 g Peanut butter; 10 ml Soy sauce; 10 g Lime

by SmartNutrition

Plant protein with a satay-style sauce and crunchy vegetables.

1 serving

555 kcalper serving

34.3 gprotein

62.3 gcarbs

22.3 gfat

Save it in SmartNutrition

Ingredients

Tempeh120 g
Brown rice (cooked)150 g
Red cabbage60 g
Carrot60 g
Peanut butter15 g
Soy sauce10 ml
Lime10 g

Method

Slice the tempeh and pan-fry it until golden.
Whisk the peanut butter, soy sauce, lime juice and a splash of warm water.
Serve the rice with the tempeh, shredded cabbage and grated carrot; pour over the sauce.

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