Recipe · SmartNutrition
Scrambled eggs on toast
Soft scrambled eggs on wholemeal toast with cherry tomatoes.
1 serving
361 kcalper serving
21.7 gprotein
30.4 gcarbs
16.9 gfat
Ingredients
- Egg (whole)2 eggs · 100 g
- Whole wheat bread2 slices · 64 g
- Olive oil5 ml
- Cherry tomato80 g
- Salt1 g
- Black pepper1 g
Method
- Toast the bread.
- Beat the eggs with the salt and pepper.
- Heat the oil in a non-stick pan over low heat and stir the eggs gently until just set.
- Serve on the toast with the halved tomatoes.
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