Recipe · SmartNutrition
Baked salmon with sweet potato
One tray, 30 minutes: salmon, sweet potato and asparagus.
2 servings
560 kcalper serving
36.5 gprotein
48 gcarbs
25.5 gfat
Ingredients
- Salmon (raw)300 g
- Sweet potato (raw)400 g
- Asparagus200 g
- Olive oil10 ml
- Lemon1 lemon · 84 g
- Salt1 g
Method
- Heat the oven to 200 °C.
- Cut the sweet potato into wedges, toss with half the oil and roast for 15 minutes.
- Add the salmon and the asparagus to the tray with the rest of the oil and the salt.
- Roast 12–15 minutes more and serve with lemon wedges.
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