Recipe · SmartNutrition
Salmon poke bowl
Fresh, colourful and balanced. Use sushi-grade salmon or sear it briefly.
1 serving
627 kcalper serving
37.5 gprotein
54.5 gcarbs
29.1 gfat
Ingredients
- Salmon (raw)120 g
- White rice (cooked)150 g
- Avocado50 g
- Edamame50 g
- Cucumber50 g
- Soy sauce10 ml
- Sesame seeds5 g
Method
- Dice the salmon and mix it with the soy sauce.
- Put the rice in a bowl.
- Arrange the salmon, avocado, edamame and cucumber on top and sprinkle with sesame.
Make your own with AI
SmartMatrix puts recipes, training, study and money in one account, with AI included every month. Free.