Recipe · SmartNutrition
Wholewheat pasta with chicken and pesto
A quick lunch that keeps you full all afternoon.
1 serving
552 kcalper serving
40.7 gprotein
61.4 gcarbs
16.8 gfat
Ingredients
- Whole wheat pasta (dry)80 g
- Chicken breast (raw)120 g
- Pesto25 g
- Cherry tomato80 g
Method
- Cook the pasta.
- Brown the diced chicken in a non-stick pan.
- Toss the pasta with the chicken, the pesto and the halved tomatoes.
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