Recipe · SmartNutrition
Chicken teriyaki with rice
Sticky, glossy chicken with steamed broccoli. Better than the takeaway.
1 serving
516 kcalper serving
43.6 gprotein
66.9 gcarbs
7.3 gfat
Ingredients
- Chicken breast (raw)150 g
- White rice (dry)70 g
- Teriyaki sauce20 ml
- Broccoli100 g
- Sesame seeds5 g
Method
- Cook the rice.
- Cut the chicken into strips and brown it in a hot pan.
- Add the teriyaki sauce and let it reduce for 2 minutes until glossy.
- Steam the broccoli and serve everything with the sesame seeds.
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