Recipe · SmartNutrition

Chicken and prawn paella

Name: Chicken and prawn paella
Yield: 4
Ingredients: 320 g White rice (dry); 300 g Chicken thigh (raw); 200 g Prawns (cooked, peeled); 100 g Green peas; 120 g Bell pepper; 150 g Tomato; 30 ml Olive oil; 3 g Paprika; 900 ml Chicken broth

by SmartNutrition

A Sunday paella for four, with the crispy bottom included.

4 servings

595 kcalper serving

33.9 gprotein

72.5 gcarbs

17.7 gfat

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Ingredients

White rice (dry)320 g
Chicken thigh (raw)300 g
Prawns (cooked, peeled)200 g
Green peas100 g
Bell pepper120 g
Tomato150 g
Olive oil30 ml
Paprika3 g
Chicken broth900 ml

Method

Brown the chicken in the oil in a paella pan; add the chopped pepper.
Add the grated tomato and the paprika and cook for 3 minutes.
Pour in the hot broth, bring to the boil and scatter the rice evenly.
Cook for 18 minutes without stirring, adding the peas and prawns in the last 5.
Rest 5 minutes under a cloth before serving.

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