Recipe · SmartNutrition

Roast cauliflower and chickpea traybake

Name: Roast cauliflower and chickpea traybake
Yield: 2
Ingredients: 400 g Cauliflower; 300 g Chickpeas (cooked); 100 g Red onion; 20 ml Olive oil; 4 g Paprika; 100 g Greek yogurt (plain)

by SmartNutrition

One tray, smoky paprika and a cool yogurt sauce.

2 servings

440 kcalper serving

23 gprotein

58.6 gcarbs

15 gfat

Save it in SmartNutrition

Ingredients

Cauliflower400 g
Chickpeas (cooked)300 g
Red onion100 g
Olive oil20 ml
Paprika4 g
Greek yogurt (plain)100 g

Method

Heat the oven to 210 °C.
Toss the cauliflower florets, chickpeas and onion with the oil, paprika and salt.
Roast for 30 minutes, turning once.
Serve with the yogurt mixed with a little lemon.

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